A visit to germany's christmas markets

A visit to germany's christmas markets

 

Berlin, Germany

Wonderful Germany Part 1

Wonderful Germany Part 2

Deutschland-The best country

Germany Heart of Europe

Hazelnussomeletten

Ingredients

3 tbsp. flour
1 cup milk
1 egg, separated
1 tbsp. sugar
2 tbsp. hazelnuts
grated salt
2 tbsp. butter

Directions

Combine flour and milk. Stir in egg yolk, fold in sugar and hazelnuts then stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet until it is golden brown on both sides. Serve with stewed fruits or berries.

Enjoy!

Bayerische Semmelklösse

Ingredients

10 hard rolls (Kaiser rolls)
1 1/2 cups warm milk
1/2 cup Diced Canadian bacon
1 Tbsp. Softened butter
1 small diced onion
1 Tbsp. parsley flakes
3 eggs
Salt and pepper

Directions

Slice hard rolls thinly and place in a large bowl, set aside to dry overnight. Bowl large kettle of salted water.

Soak bread in warm milk. Bread should be moist, but not soggy. Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread. Add parsley flakes, eggs, salt and pepper to bread.

Stir all ingredients together. Shape into large dumplings. Drop into boiling water. Simmer uncovered for 20 minutes or until dumplings rise to surface.

Enjoy!